French Guinea's grow faster than other guinea varieties are primarily used for meat production as there is a demand for its lean, tender, dark meat.
French Guinea keets grow twice as fast as common guinea fowl and can weigh up to two pounds yielding 25% of the live weight in meat. They are also good for natural tick control and a great protector for any farm, they give any watch dog a run for their money.
Start to lay around 16 weeks. Laying march thru October. 100 eggs per year
All our keets are day olds up to 1 week old. Straight run only