All the depth and character of our Appalachian Sourwood honey β smooth, buttery, and rich with notes of caramel and warm spice. Raw and unfiltered, straight from Stafford Hill Farms. Available in a convenient 16 oz squeeze bottle or a 2 lb jar for the true honey lover who doesn't want to run out.
Sourwood honey is considered one of the rarest and most prized varietals in the world β and for good reason. It can only be produced where native Sourwood trees grow, which is almost exclusively in the Appalachian Mountains. Our bees forage these trees during a narrow summer bloom window, producing a honey with a flavor profile you simply can't replicate: buttery and smooth, with notes of caramel, warm spice, anise, and a clean, lingering finish that sets it apart from every other honey on the shelf.
Unlike mass-market honey, ours is raw, unfiltered, and small-batch β harvested once a year from our farm in Western North Carolina. No blending. No additives. No shortcuts. Just exceptional honey from an exceptional place.
Seasonal availability only. Sourwood trees bloom once a year, and our harvest is limited. When it's gone, it's gone until next season.
